Wine and cheese tasting with Valeria Necchio

120,00

Valeria Necchio, author of Veneto (Faber) Cookbook, with expertise in food and travel writing and a passion for regional Venetian Cuisine, will accompany you along a tasteful path of interesting wines and cheese. A journey with taste, attentive to the vineyard’s and local products’ quality. An experience to try, learn and talk about good wine in a suggestive location in the centre of Venice.

Period: all year round.
Include: Degustation of 3/4 types of wine and a selection of cheese based on the number of participants.
Participants: min. 2 > max. 8 pax
Duration: 1 hour.

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    Venice and the Veneto region are one of the oldest wine markets in the world. Places, which have always been suited for viticulture and for growing prestigious local vines. Venice has dedicated many of the names of its streets, bridges, campi and canals to wine and the art of tasting: Riva del Vin, Calle de la Malvasia, San Francesco della Vigna, Ponte de la Vecia Malvasia, Rio del Vin.

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